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Saturday, 25 February 2017

Chilli Panner (No Bake Recipe)

Chilli Panner (No Bake Recipe) - 

Hello all of you. Time for another NO BAKE RECIPE. 

Chilli Panner is an all time favourite Chinese dish. It tastes delicious and is easy to make. 

For this, we firstly fry panner cubes, dipped in a nice batter, till golden brown. Then we make a nice gravy out of different sauces, garli, green chilli, veggies etc. We then add the  paneer cubes in this gravy. Chilli Panner can be eaten along a roti or fried rice or chowmein. It tastes nice with any of these. 

Preparation Time - 5 minutes

Cooking Time - 20 minutes

Total Time - 25 minutes

Serves - 2

Ingredients :

  • 100 grams Paneer cut into cubes
  • 1 Capsicum chopped
  • 1 Onion  chopped
  • 1 teaspoon chopped garlic
  • 1 green chilli chopped 
  • 1 tablespoon tomato ketchup
  • 1/2 tablespoon green chilli sauce
  • 1 teaspoon soya sauce
  • 1 teaspoon vinegar
  • 3 tablespoon cornflour + 1 tablespoon 
  • 1/4 cup water
  • Salt to taste
  • Pepper according to the taste

Method - 

  • Firstly make a thick batter by adding 3 tablespoon cornflour in 2 tablespoon water. 
  • Cut paneer into small cubes. Heat oil in a large vessel. Nicely coat these paneer cubes in this batter and deep fry them till their color changes to nice golden brown. 
  • Now let's make the gravy. In a pan,  add one tablespoon oil. Heat it. Add garlic and green chilli. Saute for about a minute. 
  • Now add onion  and  capsicum. On a medium flame, saute this, for about two minutes. 

  • Now add tomato ketchup, green chilli sauce, soya sauce, vinegar, salt and pepper. Also add 1/4 cup water. 
  • On a low flame, mix this properly. Now mix one tablespoon cornflour in about half a tablespoon water. Add this to the gravy. Due to the cornflour and water mixture, the gravy will get thick. 
  • Now add the deep fried paneer cubes. Cook, on a low flame, for about a minute. 
  • Chilli Paneer is ready! 

Wednesday, 22 February 2017

Chocolate Banana Muffins

Chocolate Banana Muffins - 

Hello all of you. Muffins are one of the easiest baked dessert. They are a nice snack. They are great desserts. Muffins only need a handful of ingredients. They can therefore be prepared easily. 

Chocolate Banana Muffins is a tasty and healty recipe. Banana muffins are my favourite. They are easy to make. They are a good option for vegetarians also as they are eggless. The bananas here would do the work of the eggs. They would make the muffins soft and spongy. In this muffins, I have also added cocoa powder to give the usual banana muffins some change. And the results are great. Chocolate and Banana tastes so nice together.  

Chocolate Banana Muffins are a healthy option for breakfast. Just have one or two muffins in the breakfast and you are sorted. They are also a good energy supplier for kids. Before they go out for playing, give them one of these, for eating. 

Preparation  Time - 10 minutes 

Cooking Time - 30 minutes

Serves - 4

Ingredients -

  • 1 Cup mashed banana 
  • 1/2 Cup Maida (Flour) 
  • 1/4 Cup Cocoa Powder
  • 1/2 Cup Sugar 
  • 1/4 Cup Oil
  • 1 teaspoon Vanilla Essence 
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Baking Powder 
  • 2 tablespoon milk

Method - 

  • Preheat the oven to 180 degree centigrade. Grease a muffin tray with oil. Put muffin paper liner in the muffin tray. 
  • Take the mashed bananas, sugar and oil in a bowl. Mix them together nicely.
  • Now add vanilla essence and mix. 

  • Seive flour, cocoa  powder, baking soda and  baking powder together. 
  • Add these dry ingredients to the wet ingredients. 
  • If the mixture is too thick, add 2 two tablespoon milk. 
  • Put this mixture in the muffin tray. 
  • Bake for 30 minutes or till an inserted skewer comes out clean, at 180 degree centigrade. 


If you have any doubt or suggestion related to baking, you can message on DELIGHTED BAKING'S FACEBOOK PAGE or email at 

Wednesday, 15 February 2017

Honey Chilli Potato (No Bake Recipe)

Honey Chilli Potato (No Bake Recipe) 

  • - A great snack for kids as well as for house parties. 

Hello all of you. Honey Chilli Potato is a tasty Chinese snack. It is one of the best options as a snack for kids as well as a snack for house parties. 

Honey Chilli Potato consists of long potato wedges (Like french fries)  tossed in a nice saucy gravy of garlic, chopped onions and capsicums, various sauces etc. It tastes best when served hot, directly from the pan. 

Also See - 

For this, the potatoes are firstly cut into long wedges. Then they are coated in a batter made up of flour,  cornflour and water. After this they are deep fried. Later on they are tossed in a nice saucy gravy. Sounds tasty, right! 😍

Preparation Time - 20 minutes

Cooking Time -  20 minutes

Total Time - 40 minutes

Serves - 4

Ingredients - 

For the potatoes - 
  • 4-5 potatoes cut into long wedges ( Like French fries) 
  • 4 tablespoons flour
  • 1 tablespoon cornflour
  • A pinch of salt
  • Water enough for making a thick batter
For the Sauvy Gravy - 
  • 1 onion finely chopped 
  • 1 capsicum cut into thin juliennes (cut into long strips) 
  • 1 tablespoon chopped garlic 
  • 1 green chilli chopped 
  • 1 tablespoon tomato sauce
  • 1 teaspoon soya sauce
  • 1 teaspoon green chilli sauce 
  • 1 teaspoon white vinegar 
  • Salt to taste 
  • Pepper powder to taste
  • Honey - 1 tablespoon 

Method - 

  • Cut the potatoes into long wedges,  like French fries. 
  • Make a thick batter using flour,  cornflour, salt and water. 
  • Heat oil in a pan. Mix the potato wedges and batter nicely. Now deep fry the potato wedges till they are  golden in color. 
  • For making the sauce,  take a pan. Add 1 tablespoon oil. Heat it. Add garlic and green chilli. Saute for a few seconds. 
  • Now add the chopped onions and capsicums. Saute, on a middle flame,  for around two minutes. 

  • Now add tomato sauce, green chilli sauce, soya sauce, salt, pepper, vinegar and honey. 
  • Cook it for a minute. 
  • Now add the deep fried potato wedges. On a low flame, nicely toss the potato wedhes so that they get coated with the gravy. 
  • Your honey chilli potatoes are ready! 

Note - 

  • You can garnish your honey chilli potatoes with white sesame and chopped spring onions. This will give  a nice look to the honey chilli potatoes. 
  • If you are making these for a party,  you can deep fry the potato wedges in advance. As your guests arrive, make the gravy, toss the potato wedges in the gravy and serve these hot to your guests. 
  • If you want you can add chilli flakes also. It would give them a spicy flavour. 

If you have any doubt or suggestion related to baking,  you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email at 

Sunday, 12 February 2017

Nutella Mug Cake (Microwave Recipe )

Nutella Mug Cake (Microwave Recipe) 

Hello everyone. Mug Cake is a  really nice dessert. It is easy to make. It needs only a few  ingredients. They are perfect when you want to eat a cake but don't want to bake a big cake. Mug cake is also a nice dessert for guests. 

Now we all love Nutella, isn't it? 
Now imagine a cake made up of nutella. Even better as it requires a handful of ingredients. For this,  you just need nutella,  flour and an egg. Yeah!  Just  three ingredients. And you are ready with your spongy and chocolaty Nutella Mug Cake. You can also decorate it with powdered sugar, like this 👇

This Mug Cake is prepared in the microwave. So this is a microwave special recipe. You just need to heat this cake mixture for a minute and your mug cake is ready. You can start making this mug cake just at the end of lunch or dinner and in a few minutes, you get hot and spongy mug cake. 

Preparation Time -  5 Minutes

Cooking Time  -  1 minute

Total Time -  6 minutes 

Serves - 1

Ingredients - 

  • 1/4 Cup Nutella 
  • 1 Egg
  • 2 Tablespoon Flour

Method - 

  • Take a microwave safe mug. 
  • Add nutella. NOTE - Nutella should be at room temperature. 
  • Now add egg. 
  • Mix nutella and egg together. Add flour. Mix properly. 
  • Microwave it for 1 minute. (Remember you don't have to bake it in the convection mode of the microwave. You simply have to heat this mixture as you reheat your food. The heat will bake your mug cake). 

If you have any doubt or suggestion  related to baking,  you can message me at DELIGHTED BAKING'S FACEBOOK PAGE,  or email at 

Wednesday, 8 February 2017


Hello all of you. The main motive behind this blog is to help home bakers. Therefore I thought of posting about the basics of baking. I will try  to write at least one post related to Baking Basics every  week.

This week, the  topic is - Cake Tins

Cake tins,  also known as cake moulds, are the most important baking tool. We bake our cakes in cake tins. So this is probably the first baking cookware any person buys. So let's  first discuss the types of cake tins.

# Aluminium Cake Tin - 

Aluminium cake tin is the most common form of cake tin one would find in anyone's house. They come in different shapes like heart,  square,  round etc.

How to grease an aluminium cake tin? 

One thing to remember while using aluminium cake tin is to grease it. You can do this in two ways - 

# Put few drops of  oil in the tin. Using a brush or your hand,  spread this oil properly on the cake tin's surface. Coat both  the sides and the base of the cake tin. Now add a handful of  flour into the  cake tin. Tap the cake tin from all sides,  so that the flour tin gets coated with the flour. Tap on the back of the cake tin to remove any extra flour. 

# You can also use a butter paper. Properly put oil on your cake tin. Cut the butter paper according to the size of your cake tin. Press the butter paper properly in the  cake tin.
Now pour the cake batter in the tin. After the cake has baked, simply pull it out by holding the butter paper.

# Non stick cake tin - 

Non stick cake tin are the another category of cake tin. They also come in different shapes like round,  square,  heart etc. 

How to grease a nonstick cake tin? 

One benefit non stick cake tins have over aluminium cake tins, is that they don't need greasing. The cake batter can be  directly poured into the cake tin.

# Special kinds of cake tin -

Now there are some  unique cake tins. They are generally  not used by people unless and until they are truly fond of baking. They are used for making unique shaped cakes. For instance,  -  Look at this cake tin below. Isn't the cake baked in this tin beautiful? 

Source -  Pinterest

There are many other types of unique cake tins. For instance, if you are making a cake for children, you can opt for cake tins that come in the shape of a cartoon character. 

Source -  Pinterest

You can easily buy cake tins like these online. Disney princess themed cake tins,  winnie the pooh themed cake tin, mickey mouse themed cake tin etc are the some easily available cake tins for children themed cake. 

One of my favourite cake tin is pictured below. See it's so easy to use and after the cake has been baked, you get already cut slices. Isn't it nice?  You can pour in different cake batters in different slices. You can decorate each cake slice  in a different way. 

Source -  Pinterest 

Loaf cake tin is also a type of cake tin. It is used for baking breads or for making loaf cakes. You can buy it for giving your  cake a different shape. 

Source -  Pinterest 

So these are some of the unique cake tins. There are many more such cake tins. You can look for them online or in shops that solely deal in baking. 

Also read -

Tuesday, 7 February 2017

Orange Truti Fruti Muffins

Orange Truti Fruti Muffins - 

Hello all of you. As I have said earlier also, Muffins are my favorite baked recipe. They are easy to make, require only a handful of ingredients and they get baked in a small  amount of time. You can experiment with them a lot. They are a great dessert. They are also a great option for breakfast. They don't require any additional preparations. In all, they are a nice thing to try.

This time I tried baking Orange Muffins. To add a little more flavour and taste to them, I added a handful  of truti fruti to them. Now truti Fruti is such a nice ingredient. It easily increases the taste of any baked sweet dish. The combination of truti fruti and orange is really great. 

Let's see the recipe and do try it. Don't forget to share your experience with me. 

Preparation Time - 20 Minutes

Cooking Time - 25 Minutes

Serves - 5

Ingredients - 

  • Maida (Flour) - 1 Cup + 1 tablespoon
  • Oil  - 1/4 Cup
  • Sugar - 1/2 Cup
  • Orange Zest - 1 tablespoon
  • Orange Juice - 1 Cup
  • Baking Powder - 1/2 teaspoon
  • Baking Soda - 1/2 teaspoon
  • Truti Fruti - 1 tablespoon + 1/2 tablespoon for putting on top of muffins

Method - 

  • Preheat the oven to 180 degree Centigrade. Grease the muffin tray nicely with oil. Place the paper liners in the muffin tray.
  • Now sieve together flour, baking powder and baking soda.
  • Grate oranges to take out orange zest. NOTE - Grate only the outer orange skin and not the inside white part. The white part would be bitter and would hamper the  taste of your muffins.

  • Also take out orange's juice. Using a juicer, take out the juice. If you don't have a juicer, then just blend the oranges in a food processor. After this, sieve the juice.
  • Take oil and sugar in a bowl. Mix nicely so that the sugar gets  mixed nicely. Now add the orange juice. Mix properly. Add the orange zest and mix together.
  • Now add the sieved flour mixture. Mix nicely.
  • Add truti fruti and properly mix together everything.
  • Ad the batter in the muffin tray. You can fill it till the top. Put some truti fruti on the top.
  • Bake for 20-25 minutes at 180 degree centigrade.

If you  have any doubt or suggestion related to baking,  you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email at 

Thursday, 2 February 2017



Hello all of you. Noodles is our all time favourite Chinese dish, isn't it? 
It is also a nice snack. Everyone likes to eat noodles. It gets cooked in no time. 
Noodles are of different varieties. We have the normal noodles, which are made from flour. Nowadays we also get Aata (Wheat Flour)  Noodles,  which are healthier than the normal noodles. Then we have egg noodles, which are generally very thin in shape. We have rice noodles etc. 

Special Veg Noodles is an easy yet tasty  dish to make. It consists of some really nice  veggies like corn, mushrooms, capsicum, carrots etc. So let's have a look at our recipe below. 

Preparation Time -  15 minutes

Cooking Time -  10 minutes 

Total Time -  25 minutes 

Serves -  3

Ingredients - 

  • Half packet noodles
  • 1 Capsicum cut into juliennes (cut it thinly in long stripes) 
  • 1 Carrot cut into thin julieness
  • 1 teaspoon chopped garlic
  • 1 green chilli chopped
  • Half cup corn
  • 4-5 mushrooms chopped
  • 1 Kashmiri Lal Mirch
  • 1 tablespoon tomato sauce
  • 1 teaspoon soya sauce
  • 1 teaspoon chilli sauce (avoid if you don't want the noodles to be too spicy) 
  • 1 teaspoon white vinegar 
  • Salt to taste

Method - 

  • Firstly boil the noodles. Put half packet noodles in a pan. Add enough water so that the noodles get submerged properly. Add 1 drop oil. Boil it till the noodles get cooked. Now take out the noodles and put it under  running  cold water. This will stop the noodles from getting cooked furthur. 
  • Take a pan. Add 1 tablespoon oil. Heat it. Add kashmiri lal mirch and garlic. Saute for a few seconds. Add green chilli. And saute again for a few seconds. 

  • Leaving corn,  add all the veggies. Saute on a high flame for 5 minutes approx. 
  • Now add salt,  tomato sauce, green chilli sauce, soya sauce and vinegar. Mix it nicely. 
  • Add the noodles. Mix it properly so that the veggies and the noodles get mixed together. 
  • Add corn. Mix nicely and let it cook for 2-3 minutes, on a low flame. 
  • Your Special Veg Noodles are ready! 

If you have any query or suggestion related to baking, you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email me at