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Showing posts with label Eggless muffins. Show all posts
Showing posts with label Eggless muffins. Show all posts

Tuesday, 7 February 2017

Orange Truti Fruti Muffins

Orange Truti Fruti Muffins - 






Hello all of you. As I have said earlier also, Muffins are my favorite baked recipe. They are easy to make, require only a handful of ingredients and they get baked in a small  amount of time. You can experiment with them a lot. They are a great dessert. They are also a great option for breakfast. They don't require any additional preparations. In all, they are a nice thing to try.

This time I tried baking Orange Muffins. To add a little more flavour and taste to them, I added a handful  of truti fruti to them. Now truti Fruti is such a nice ingredient. It easily increases the taste of any baked sweet dish. The combination of truti fruti and orange is really great. 






Let's see the recipe and do try it. Don't forget to share your experience with me. 


Preparation Time - 20 Minutes

Cooking Time - 25 Minutes

Serves - 5

Ingredients - 

  • Maida (Flour) - 1 Cup + 1 tablespoon
  • Oil  - 1/4 Cup
  • Sugar - 1/2 Cup
  • Orange Zest - 1 tablespoon
  • Orange Juice - 1 Cup
  • Baking Powder - 1/2 teaspoon
  • Baking Soda - 1/2 teaspoon
  • Truti Fruti - 1 tablespoon + 1/2 tablespoon for putting on top of muffins

Method - 

  • Preheat the oven to 180 degree Centigrade. Grease the muffin tray nicely with oil. Place the paper liners in the muffin tray.
  • Now sieve together flour, baking powder and baking soda.
  • Grate oranges to take out orange zest. NOTE - Grate only the outer orange skin and not the inside white part. The white part would be bitter and would hamper the  taste of your muffins.




  • Also take out orange's juice. Using a juicer, take out the juice. If you don't have a juicer, then just blend the oranges in a food processor. After this, sieve the juice.
  • Take oil and sugar in a bowl. Mix nicely so that the sugar gets  mixed nicely. Now add the orange juice. Mix properly. Add the orange zest and mix together.
  • Now add the sieved flour mixture. Mix nicely.
  • Add truti fruti and properly mix together everything.
  • Ad the batter in the muffin tray. You can fill it till the top. Put some truti fruti on the top.
  • Bake for 20-25 minutes at 180 degree centigrade.



If you  have any doubt or suggestion related to baking,  you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email at delightedbaking@gmail.com. 

Tuesday, 31 January 2017

BANANA CHOCO CHIP MUFFINS

Banana Choco Chip Muffin Recipe - 








Hello all of you. I love to make muffins and cupcakes. They are easy  to make and eat. They need a handful of ingredients and get baked in a few minutes. They also make up for a nice gift. You can gift your relatives, friends, colleagues etc with a box full of homemade muffins. 

So yesterday I tried making Banana Choco Chip Muffins. It took me only an hour to make them. They get baked in 20-25 minutes. And the preparation time for these muffins is also very less. So it's an easy, simple and less time consuming recipe. 








Preparation Time - 20 minutes

Cooking Time -  25 minutes

Total Time -  45 minutes 

Serves -  4


Ingredients - 

  • Flour / Maida - 3/4 Cup
  • Sugar - 1/2 Cup 
  • Oil - 1/4 Cup
  • Vanilla Essence - 1 teaspoon
  • Baking Soda - 1/2 teaspoon 
  • Baking Powder - 1/2 teaspoon 
  • Banana mashed - 1 cup 
  • Choco Chips -  2 tablespoon + 1 tablespoon for putting on top of the muffins) 

Method -  

  • Preheat the oven to 180 degree centigrade. Line a muffin tray with paper cups. For this firstly, spread oil properly, on the muffin tray. Now put the paper cups. 
  • Let's now make our muffins. Firstly mash the bananas. The mashed bananas should measure up to one cup. 
  • Put the mashed bananas in a bowl. Add oil and sugar.  NOTE -  It would be better if you powder the sugar before using. The sugar will mix with the oil + mashed banana mixture easily. 
  • Mix them together till the sugar gets melt. Now add vanilla essence. 





  • Add flour, baking powder and baking soda. Mix it properly so that no lumps are formed. 
  • Now add choco chips and nicely fold the mixture.  
  • Fill the muffin tray with this mixture. You can fill it to the top. Add some choco chips on the top. 
  • Bake it for 20-25 minutes at 180 degree centigrade. 
  • Your Banana Choco Chip Muffins are ready! 





If you have any question or suggestion related to baking, you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email me at delightedbaking@gmail.com