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Wednesday, 15 February 2017

Honey Chilli Potato (No Bake Recipe)

Honey Chilli Potato (No Bake Recipe) 

  • - A great snack for kids as well as for house parties. 




Hello all of you. Honey Chilli Potato is a tasty Chinese snack. It is one of the best options as a snack for kids as well as a snack for house parties. 

Honey Chilli Potato consists of long potato wedges (Like french fries)  tossed in a nice saucy gravy of garlic, chopped onions and capsicums, various sauces etc. It tastes best when served hot, directly from the pan. 

Also See - 

For this, the potatoes are firstly cut into long wedges. Then they are coated in a batter made up of flour,  cornflour and water. After this they are deep fried. Later on they are tossed in a nice saucy gravy. Sounds tasty, right! 😍

Preparation Time - 20 minutes

Cooking Time -  20 minutes

Total Time - 40 minutes

Serves - 4


Ingredients - 

For the potatoes - 
  • 4-5 potatoes cut into long wedges ( Like French fries) 
  • 4 tablespoons flour
  • 1 tablespoon cornflour
  • A pinch of salt
  • Water enough for making a thick batter
For the Sauvy Gravy - 
  • 1 onion finely chopped 
  • 1 capsicum cut into thin juliennes (cut into long strips) 
  • 1 tablespoon chopped garlic 
  • 1 green chilli chopped 
  • 1 tablespoon tomato sauce
  • 1 teaspoon soya sauce
  • 1 teaspoon green chilli sauce 
  • 1 teaspoon white vinegar 
  • Salt to taste 
  • Pepper powder to taste
  • Honey - 1 tablespoon 

Method - 

  • Cut the potatoes into long wedges,  like French fries. 
  • Make a thick batter using flour,  cornflour, salt and water. 
  • Heat oil in a pan. Mix the potato wedges and batter nicely. Now deep fry the potato wedges till they are  golden in color. 
  • For making the sauce,  take a pan. Add 1 tablespoon oil. Heat it. Add garlic and green chilli. Saute for a few seconds. 
  • Now add the chopped onions and capsicums. Saute, on a middle flame,  for around two minutes. 

  • Now add tomato sauce, green chilli sauce, soya sauce, salt, pepper, vinegar and honey. 
  • Cook it for a minute. 
  • Now add the deep fried potato wedges. On a low flame, nicely toss the potato wedhes so that they get coated with the gravy. 
  • Your honey chilli potatoes are ready! 

Note - 

  • You can garnish your honey chilli potatoes with white sesame and chopped spring onions. This will give  a nice look to the honey chilli potatoes. 
  • If you are making these for a party,  you can deep fry the potato wedges in advance. As your guests arrive, make the gravy, toss the potato wedges in the gravy and serve these hot to your guests. 
  • If you want you can add chilli flakes also. It would give them a spicy flavour. 





If you have any doubt or suggestion related to baking,  you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email at delightedbaking@gmail.com 

8 comments:

  1. This actually looks like a perfect meal for a cold winter day. What did you personally think of this dish? I am not a chili guy myself so I would sub that for sour cream once they cooled a little...

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    Replies
    1. Yes. Correct. This dish would make a nice meal for winter season. :)

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  2. All I have to say is OMG. I will be trying this recipe. I love how kid friendly it is and I will make sure to involve my children in preparing it. Thanks for the recipe.

    ReplyDelete
    Replies
    1. Most Welcome. I hope you like this dish. :)

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  3. looks really good, and I do not even like potatos. My son loves fries and I wonder if he would enjoy this.

    ReplyDelete
    Replies
    1. Do try this recipe. And I hope your son likes it. :)

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  4. I would love to have this tonight. Sharing the post with my wife. :-D

    ReplyDelete
    Replies
    1. Thanks. I hope you like this dish. :)

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