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Saturday, 7 January 2017

Baked Veg Spring Roll Recipe

Baked Veg Spring Roll Recipe : 

Spring Rolls are my favourite snack. Whenever I go out,  I always look forward to eat them. Yesterday I tried making veg spring roll at home and they turn out so well. That's why, I thought, I should share this recipe on the blog. 

I made these spring roll using spring roll sheets. You can easily buy them from the market or can buy them online. You can get them on Amazon under the name Real Thai Rice Paper. Just soak them in water for a few seconds to make them soft and you can then start making your tasty spring rolls. 

Preparation Time : 10 minutes

Cooking Time : 30 minutes

Total Time : 40 minutes

Serves : 10-12

Ingredients : 
  • Spring roll sheets -  10
  • Shredded carrots -  1 small cup
  • 1 small capsicum, thinly sliced
  • Mushrooms, finely chopped - 1 small cup 
  • Shredded cabbage -  1 small cup
  • Nutrella granules -  1 small cup
  • 1 teaspoon soya sauce
  • 1 teaspoon chilli sauce 
  • Salt to taste
  • 1/2 teaspoon black pepper powder 
  • Chopped garlic - 1 tablespoon
  • Oil  - 1 tablespoon
 Method :

  • Soak nutrella granules in water for about 10 minutes. 
  • Take a pan. Add oil and heat it. Add garlic. Saute them for 5-6 seconds. 
  • Now add capsicum, carrots, cabbage and mushrooms. 
  • Saute them for around five minutes. 
  • Add nutrella. Remember to squeeze out water, before adding nutrella granules. 
  • Add salt, pepper, soya sauce and green chilli sauce. 
  • Saute for a minute more. 
  • Spread out your filling on a plate so that it gets cooled down
  • Now we have to prepare a sealing paste. Mix 1 tablespoon of maida/cornflour and 1/2 tablespoon of water to make a thick paste. 
  • Now let's make our spring rolls. Preheat your oven to 200 degree centigrade. 
  • Take a spring roll sheet. Put a small amount of filling on it. Roll it from one side. Now  apply the sealing paste on the other two ends of the spring roll sheets and seal them. Put a small amount of sealing  paste on the other end. And finally seal your spring roll. 
  • Make the rest of the spring rolls similarly. 
  • Take a baking tray. Put a butter paper on it. Gently  place your spring rolls on it. Brush them with a little oil. This will ensure that they get baked properly and will also give them a nice color. 
  • Bake them in the oven for about 10 minutes at 200 degree centigrade. 

 Your tasty baked veg spring rolls are ready. Eat them hot along with tomato ketchup or any of your  preferred sauce. Bon appetite! 

Also see -  

Also if you have any suggestions or doubts related to baking, contact me at - 


  1. I love finger foods and spring rolls are a favourite, but I have never made them myself. It's great that these are baked and they don't seem too difficult to make.

    1. Yes. Baked recipes are healthier than the fried one. Baked Spring Rolls, therefore, is a nice and healthy snack. :)

  2. Egg rolls are my absolute favorite but I avoid them because they're so deeply fried. This is a great way to get that same taste I'm craving!

    1. Yes. Baking reduces the large amount of fat portion from the spring rolls, thus making them healthier.

  3. You really can't go wrong with a spring roll. I have to remember to read your posts on a full stomach :)

  4. I have not ventured into making my own spring rolls yet, but have been wanting to! I'm not sure what nutrella granules are (when I first read it I thought it said, "Nutella" and I thought that was an interesting addition to spring rolls) :-) Are they just like bouillon granules?

    1. Hehe. Even I would love to eat a "Nutella Spring Roll" 😁
      I don't have much knowledge regarding bouillon granules. Nutrella granules are very fine Soya chunks. They are rich in protein. So they are a healthy option for vegetarians.

  5. I love veggie rolls! So I am glad I came across this recipe. Let's hope I can make mine look as good as yours. =)

  6. omg ! I do not know if it is because I am hungry, but these look so good.

  7. This looks so good! It's 10 pm over here, and I'm craving some already.

  8. I love spring rolls, and these look delicious!