Nutella Cake Balls

Nutella Cake Balls

Hello everyone.  Many a times, when we bake cake, we are left with cut pieces of cake,  especially if we have to frost the cake, we cut the top layer of the cake and thus have left over pieces of cake. So if you also have any such left over pieces of cake, this recipe is perfect for you. You can actually  make this recipe using any cake. If you have baked any cake, you can use that. Or you can even use market bought cake for this recipe. 

Nutella is another very tasty ingredient. Nutella, in this recipe, helps in binding the cake balls. After making small nutella cake balls, they are covered in a nice dark chocolate sauce. After some time, the chocolate gets cooled down and thus makes a nice coating around the cake balls. I decorated them with a cute edible heart. 

Time taken for making this - 10 minutes. 

Serves -  6-8 cake balls 

Ingredients - 

• 1 Cup Cake pieces 
• 1/2 Cup Nutella
• 1/4 Cup chopped Dark Chocolate 
• 1 teaspoon butter

Method - 

• Take your cake and break it (crumble it)  into very samll pieces. 
• Add nutella and knead this to form a dough type mixture. 
• Make small balls from this mixture. Keep  these balls in the fridge for half an hour. This will make them a little firm.

• In the meantime, melt dark chocolate and butter. You can do this in two ways - a)  In a microwave safe bowl, add chopped dark chocolate and butter. Microwave it for around two minutes or till the chocolate and butter melts nicely. Take this out and give it a nice stir. b) Take a saucepan and fill it with water. Heat it. In another bowl, add chocolate and butter. Keep this  second bowl on top of the first bowl. Slowly the chocolate and butter mixture will melt. Stir it continously.
• Allow the dark chocolate sauce  to cool down.  
• Now take out the nutella cake balls and one by one dip them in melted dark chocolate. Coat these nutella cake balls nicely with melted chocolate. 
• Allow these balls to cool down. 
• Your nutella cake balls are ready! 

NOTE - 

If you don't have dark chocolate, then make the nutella cake balls and just keep them in fridge for half an hour. After this, you can eat them like that only. They'll taste nice like this  also. 

Cheesy Veg Sandwich

Cheesy Veg Sandwich - 

Hello all of you. Sandwiches are the easiest snack / breakfast. They require very little  preparation time and they also get cooked in a short span of time. They are a good evening snack. They also are a good option for the breakfast. If you want to make it healthier, you can opt for a brown bread or a multigrain bread. 

Sandwich is also a nice starter for a party, especially a tea party. You can make some tasty sandwiches for serving along with nice cups of tea. 

Cheesy Veg Sandwich is my favourite. Again it's easy to make, require only a few ingredients and it gets prepared quickly. For making these sandwiches, you will need mayonese, cheese slices, very finely chopped veggies like capsicum, tomato, carrots etc and of course bread slices. 

Preparation Time - 5 Minutes 

Cooking Time - 15 Minutes 

Total Time - 20 Minutes 

Serves - Makes 4 Sandwiches

Ingredients - 

• 4 Bread Slices 
• 2 Tablespoons Mayonese 
• 1 Tablespoon very finely chopped capsicum
• 1 Tablespoon very finely chopped tomato
• 1 Tablespoon very finely chopped carrot
• 1/2 teaspoon Chilli Flakes
• Salt to taste

Method - 

•  Preheat the oven to 200 degree centigrade. 
• In a small bowl, add mayonese, capsicum, tomato, and carrot. 
• Now add salt and chilli flakes (If you don't have chilli flakes, you can add red pepper powder or black pepper powder) 
• Mix this properly. 
• Take a bread slice. Spread this mixture nicely on it. 

• Put a cheese slice on the top. 

• Cover it with the second bread slice and press it a little bit. 

• Now grill the sandwich. Grill it for 5 minutes at 200 degree centigrade on one side. Then turn it and again grill it for 5 minutes at 200 degree centigrade. 

• Your cheesy veg sandwich is ready! 

Chilli Panner (No Bake Recipe)

Chilli Panner (No Bake Recipe) - 

Hello all of you. Time for another NO BAKE RECIPE. 

Chilli Panner is an all time favourite Chinese dish. It tastes delicious and is easy to make. 

For this, we firstly fry panner cubes, dipped in a nice batter, till golden brown. Then we make a nice gravy out of different sauces, garli, green chilli, veggies etc. We then add the  paneer cubes in this gravy. Chilli Panner can be eaten along a roti or fried rice or chowmein. It tastes nice with any of these. 

Preparation Time - 5 minutes

Cooking Time - 20 minutes

Total Time - 25 minutes

Serves - 2

Ingredients :

• 100 grams Paneer cut into cubes
• 1 Capsicum chopped
• 1 Onion  chopped
• 1 teaspoon chopped garlic
• 1 green chilli chopped 
• 1 tablespoon tomato ketchup
• 1/2 tablespoon green chilli sauce
• 1 teaspoon soya sauce
• 1 teaspoon vinegar
• 3 tablespoon cornflour + 1 tablespoon 
• 1/4 cup water
• Salt to taste
• Pepper according to the taste

Method - 

• Firstly make a thick batter by adding 3 tablespoon cornflour in 2 tablespoon water. 
• Cut paneer into small cubes. Heat oil in a large vessel. Nicely coat these paneer cubes in this batter and deep fry them till their color changes to nice golden brown. 
• Now let's make the gravy. In a pan,  add one tablespoon oil. Heat it. Add garlic and green chilli. Saute for about a minute. 
• Now add onion  and  capsicum. On a medium flame, saute this, for about two minutes. 

• Now add tomato ketchup, green chilli sauce, soya sauce, vinegar, salt and pepper. Also add 1/4 cup water. 
• On a low flame, mix this properly. Now mix one tablespoon cornflour in about half a tablespoon water. Add this to the gravy. Due to the cornflour and water mixture, the gravy will get thick. 
• Now add the deep fried paneer cubes. Cook, on a low flame, for about a minute. 
• Chilli Paneer is ready! 

Chocolate Banana Muffins

Chocolate Banana Muffins - 

Hello all of you. Muffins are one of the easiest baked dessert. They are a nice snack. They are great desserts. Muffins only need a handful of ingredients. They can therefore be prepared easily. 

Chocolate Banana Muffins is a tasty and healty recipe. Banana muffins are my favourite. They are easy to make. They are a good option for vegetarians also as they are eggless. The bananas here would do the work of the eggs. They would make the muffins soft and spongy. In this muffins, I have also added cocoa powder to give the usual banana muffins some change. And the results are great. Chocolate and Banana tastes so nice together.  

Chocolate Banana Muffins are a healthy option for breakfast. Just have one or two muffins in the breakfast and you are sorted. They are also a good energy supplier for kids. Before they go out for playing, give them one of these, for eating. 

Preparation  Time - 10 minutes 

Cooking Time - 30 minutes

Serves - 4

Ingredients -

• 1 Cup mashed banana 
• 1/2 Cup Maida (Flour) 
• 1/4 Cup Cocoa Powder
• 1/2 Cup Sugar 
• 1/4 Cup Oil
• 1 teaspoon Vanilla Essence 
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder 
• 2 tablespoon milk

Method - 

• Preheat the oven to 180 degree centigrade. Grease a muffin tray with oil. Put muffin paper liner in the muffin tray. 
• Take the mashed bananas, sugar and oil in a bowl. Mix them together nicely.
• Now add vanilla essence and mix. 

• Seive flour, cocoa  powder, baking soda and  baking powder together. 
• Add these dry ingredients to the wet ingredients. 
• If the mixture is too thick, add 2 two tablespoon milk. 
• Put this mixture in the muffin tray. 
• Bake for 30 minutes or till an inserted skewer comes out clean, at 180 degree centigrade. 

ALSO SEE - 

✔ Orange Truti Fruti Muffins

✔ Banana Choco Chip Muffins

If you have any doubt or suggestion related to baking, you can message on DELIGHTED BAKING'S FACEBOOK PAGE or email at   delightedbaking@gmail.com 

Honey Chilli Potato (No Bake Recipe)

Honey Chilli Potato (No Bake Recipe) 

• - A great snack for kids as well as for house parties. 

Hello all of you. Honey Chilli Potato is a tasty Chinese snack. It is one of the best options as a snack for kids as well as a snack for house parties. 

Honey Chilli Potato consists of long potato wedges (Like french fries)  tossed in a nice saucy gravy of garlic, chopped onions and capsicums, various sauces etc. It tastes best when served hot, directly from the pan. 

Also See - 

⏩ Special Veg Noodles Recipe

⏩ Veg Pasta Recipe

⏩ Mini Veg Pizza Recipe

For this, the potatoes are firstly cut into long wedges. Then they are coated in a batter made up of flour,  cornflour and water. After this they are deep fried. Later on they are tossed in a nice saucy gravy. Sounds tasty, right! 😍

Preparation Time - 20 minutes

Cooking Time -  20 minutes

Total Time - 40 minutes

Serves - 4

Ingredients - 

For the potatoes - 

• 4-5 potatoes cut into long wedges ( Like French fries) 
• 4 tablespoons flour
• 1 tablespoon cornflour
• A pinch of salt
• Water enough for making a thick batter

For the Sauvy Gravy - 

• 1 onion finely chopped 
• 1 capsicum cut into thin juliennes (cut into long strips) 
• 1 tablespoon chopped garlic 
• 1 green chilli chopped 
• 1 tablespoon tomato sauce
• 1 teaspoon soya sauce
• 1 teaspoon green chilli sauce 
• 1 teaspoon white vinegar 
• Salt to taste 
• Pepper powder to taste
• Honey - 1 tablespoon 

Method - 

• Cut the potatoes into long wedges,  like French fries. 
• Make a thick batter using flour,  cornflour, salt and water. 
• Heat oil in a pan. Mix the potato wedges and batter nicely. Now deep fry the potato wedges till they are  golden in color. 
• For making the sauce,  take a pan. Add 1 tablespoon oil. Heat it. Add garlic and green chilli. Saute for a few seconds. 
• Now add the chopped onions and capsicums. Saute, on a middle flame,  for around two minutes. 

• Now add tomato sauce, green chilli sauce, soya sauce, salt, pepper, vinegar and honey. 
• Cook it for a minute. 
• Now add the deep fried potato wedges. On a low flame, nicely toss the potato wedhes so that they get coated with the gravy. 
• Your honey chilli potatoes are ready! 

Note - 

• You can garnish your honey chilli potatoes with white sesame and chopped spring onions. This will give  a nice look to the honey chilli potatoes. 
• If you are making these for a party,  you can deep fry the potato wedges in advance. As your guests arrive, make the gravy, toss the potato wedges in the gravy and serve these hot to your guests. 
• If you want you can add chilli flakes also. It would give them a spicy flavour. 

If you have any doubt or suggestion related to baking,  you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email at delightedbaking@gmail.com 

SPECIAL VEG NOODLES (No Bake Recipe)

SPECIAL VEG NOODLES RECIPE - 

Hello all of you. Noodles is our all time favourite Chinese dish, isn't it? 

It is also a nice snack. Everyone likes to eat noodles. It gets cooked in no time. 

Noodles are of different varieties. We have the normal noodles, which are made from flour. Nowadays we also get Aata (Wheat Flour)  Noodles,  which are healthier than the normal noodles. Then we have egg noodles, which are generally very thin in shape. We have rice noodles etc. 

Special Veg Noodles is an easy yet tasty  dish to make. It consists of some really nice  veggies like corn, mushrooms, capsicum, carrots etc. So let's have a look at our recipe below. 

Preparation Time -  15 minutes

Cooking Time -  10 minutes 

Total Time -  25 minutes 

Serves -  3

Ingredients - 

• Half packet noodles
• 1 Capsicum cut into juliennes (cut it thinly in long stripes) 
• 1 Carrot cut into thin julieness
• 1 teaspoon chopped garlic
• 1 green chilli chopped
• Half cup corn
• 4-5 mushrooms chopped
• 1 Kashmiri Lal Mirch
• 1 tablespoon tomato sauce
• 1 teaspoon soya sauce
• 1 teaspoon chilli sauce (avoid if you don't want the noodles to be too spicy) 
• 1 teaspoon white vinegar 
• Salt to taste

Method - 

• Firstly boil the noodles. Put half packet noodles in a pan. Add enough water so that the noodles get submerged properly. Add 1 drop oil. Boil it till the noodles get cooked. Now take out the noodles and put it under  running  cold water. This will stop the noodles from getting cooked furthur. 
• Take a pan. Add 1 tablespoon oil. Heat it. Add kashmiri lal mirch and garlic. Saute for a few seconds. Add green chilli. And saute again for a few seconds. 

• Leaving corn,  add all the veggies. Saute on a high flame for 5 minutes approx. 
• Now add salt,  tomato sauce, green chilli sauce, soya sauce and vinegar. Mix it nicely. 
• Add the noodles. Mix it properly so that the veggies and the noodles get mixed together. 
• Add corn. Mix nicely and let it cook for 2-3 minutes, on a low flame. 
• Your Special Veg Noodles are ready! 

ALSO SEE -
HONEY CHILLI POTATO
VEG PASTA

If you have any query or suggestion related to baking, you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email me at delightedbaking@gmail.com 

Baked Veg Spring Roll Recipe

Baked Veg Spring Roll Recipe : 

Spring Rolls are my favourite snack. Whenever I go out,  I always look forward to eat them. Yesterday I tried making veg spring roll at home and they turn out so well. That's why, I thought, I should share this recipe on the blog. 

I made these spring roll using spring roll sheets. You can easily buy them from the market or can buy them online. You can get them on Amazon under the name Real Thai Rice Paper. Just soak them in water for a few seconds to make them soft and you can then start making your tasty spring rolls. 

Preparation Time : 10 minutes

Cooking Time : 30 minutes

Total Time : 40 minutes

Serves : 10-12

Ingredients : 

• Spring roll sheets -  10
• Shredded carrots -  1 small cup
• 1 small capsicum, thinly sliced
• Mushrooms, finely chopped - 1 small cup 
• Shredded cabbage -  1 small cup
• Nutrella granules -  1 small cup
• 1 teaspoon soya sauce
• 1 teaspoon chilli sauce 
• Salt to taste
• 1/2 teaspoon black pepper powder 
• Chopped garlic - 1 tablespoon
• Oil  - 1 tablespoon

 Method :

• Soak nutrella granules in water for about 10 minutes. 
• Take a pan. Add oil and heat it. Add garlic. Saute them for 5-6 seconds. 
• Now add capsicum, carrots, cabbage and mushrooms. 
• Saute them for around five minutes. 
• Add nutrella. Remember to squeeze out water, before adding nutrella granules. 
• Add salt, pepper, soya sauce and green chilli sauce. 
• Saute for a minute more. 
• Spread out your filling on a plate so that it gets cooled down
• Now we have to prepare a sealing paste. Mix 1 tablespoon of maida/cornflour and 1/2 tablespoon of water to make a thick paste. 
• Now let's make our spring rolls. Preheat your oven to 200 degree centigrade. 
• Take a spring roll sheet. Put a small amount of filling on it. Roll it from one side. Now  apply the sealing paste on the other two ends of the spring roll sheets and seal them. Put a small amount of sealing  paste on the other end. And finally seal your spring roll. 
• Make the rest of the spring rolls similarly. 
• Take a baking tray. Put a butter paper on it. Gently  place your spring rolls on it. Brush them with a little oil. This will ensure that they get baked properly and will also give them a nice color. 
• Bake them in the oven for about 10 minutes at 200 degree centigrade. 

 Your tasty baked veg spring rolls are ready. Eat them hot along with tomato ketchup or any of your  preferred sauce. Bon appetite! 

Also see -  

 Mini Veg Pizza Recipe

Stuffed Garlic Bread Recipe

Also if you have any suggestions or doubts related to baking, contact me at -  delightedbaking@gmail.com 

Homemade Pizza Sauce Recipe

Homemade Pizza Sauce Recipe - 

Hello of you. I will post  'Veg pizza'  as my first recipe on this blog. That's why i thought of creating a separate post for Homemade Pizza Sauce Recipe.  

Pizza Sauce is very easy to make and it gets cooked in a short span of time. Below is a simple recipe of a tasty homemade pizza sauce. 

PREPARATION TIME : 5 MINUTES 

COOK TIME : 10 MINUTES 

TOTAL TIME :   15 MINUTES

SERVES : 2

INGREDIENTS - 

• 4 tomatoes 
• 3-4 garlic cloves (finely chopped) 
• 1 green chilli (finely chopped) 
• 1 teaspoon Italian Seasoning. (Italian Seasoning is a  mixture of Italian herbs like oregano,  rosemary,  chilli flakes etc. You can get this easily at any bakery) 
• 2 teaspoon oil
• 1 teaspoon tomato ketchup 
• Salt to taste
• 1/2 teaspoon red chilli powder 

METHOD  -

• Rinse and chop tomatoes. 
• Put them in a blender and  puree them. 
• Now take a small pan. Put oil in it. Heat the oil.  Add the chopped garlic and green chilli. Saute on a low flame for around 10 seconds. 
• Now add your puree. Saute for 3-4 minutes on a low flame or till the tomatoes get cooked. 
• Now add salt,  red chilli powder, italian seasoning and tomato ketchup. 
• Saute for 1-2 minutes on a low flame. 
• Your homemade pizza sauce is ready! 

Also See -

Mini Veg Pizza Recipe

Cheesy Veg Pizza

Try this easy recipe and please give your vvaluable feedback in the comments below. If you have any doubt regarding the recipe,  please ask. 

Also you can contact me, for any suggestions or for any doubt related to baking,  at  delightedbaking@gmail.com