Chocolate Banana Muffins

Chocolate Banana Muffins - 

Hello all of you. Muffins are one of the easiest baked dessert. They are a nice snack. They are great desserts. Muffins only need a handful of ingredients. They can therefore be prepared easily. 

Chocolate Banana Muffins is a tasty and healty recipe. Banana muffins are my favourite. They are easy to make. They are a good option for vegetarians also as they are eggless. The bananas here would do the work of the eggs. They would make the muffins soft and spongy. In this muffins, I have also added cocoa powder to give the usual banana muffins some change. And the results are great. Chocolate and Banana tastes so nice together.  

Chocolate Banana Muffins are a healthy option for breakfast. Just have one or two muffins in the breakfast and you are sorted. They are also a good energy supplier for kids. Before they go out for playing, give them one of these, for eating. 

Preparation  Time - 10 minutes 

Cooking Time - 30 minutes

Serves - 4

Ingredients -

• 1 Cup mashed banana 
• 1/2 Cup Maida (Flour) 
• 1/4 Cup Cocoa Powder
• 1/2 Cup Sugar 
• 1/4 Cup Oil
• 1 teaspoon Vanilla Essence 
• 1/2 teaspoon Baking Soda
• 1/2 teaspoon Baking Powder 
• 2 tablespoon milk

Method - 

• Preheat the oven to 180 degree centigrade. Grease a muffin tray with oil. Put muffin paper liner in the muffin tray. 
• Take the mashed bananas, sugar and oil in a bowl. Mix them together nicely.
• Now add vanilla essence and mix. 

• Seive flour, cocoa  powder, baking soda and  baking powder together. 
• Add these dry ingredients to the wet ingredients. 
• If the mixture is too thick, add 2 two tablespoon milk. 
• Put this mixture in the muffin tray. 
• Bake for 30 minutes or till an inserted skewer comes out clean, at 180 degree centigrade. 

ALSO SEE - 

✔ Orange Truti Fruti Muffins

✔ Banana Choco Chip Muffins

If you have any doubt or suggestion related to baking, you can message on DELIGHTED BAKING'S FACEBOOK PAGE or email at   delightedbaking@gmail.com 

BANANA CHOCO CHIP MUFFINS

Banana Choco Chip Muffin Recipe - 

Hello all of you. I love to make muffins and cupcakes. They are easy  to make and eat. They need a handful of ingredients and get baked in a few minutes. They also make up for a nice gift. You can gift your relatives, friends, colleagues etc with a box full of homemade muffins. 

So yesterday I tried making Banana Choco Chip Muffins. It took me only an hour to make them. They get baked in 20-25 minutes. And the preparation time for these muffins is also very less. So it's an easy, simple and less time consuming recipe. 

Preparation Time - 20 minutes

Cooking Time -  25 minutes

Total Time -  45 minutes 

Serves -  4

Ingredients - 

• Flour / Maida - 3/4 Cup
• Sugar - 1/2 Cup 
• Oil - 1/4 Cup
• Vanilla Essence - 1 teaspoon
• Baking Soda - 1/2 teaspoon 
• Baking Powder - 1/2 teaspoon 
• Banana mashed - 1 cup 
• Choco Chips -  2 tablespoon + 1 tablespoon for putting on top of the muffins) 

Method -  

• Preheat the oven to 180 degree centigrade. Line a muffin tray with paper cups. For this firstly, spread oil properly, on the muffin tray. Now put the paper cups. 
• Let's now make our muffins. Firstly mash the bananas. The mashed bananas should measure up to one cup. 
• Put the mashed bananas in a bowl. Add oil and sugar.  NOTE -  It would be better if you powder the sugar before using. The sugar will mix with the oil + mashed banana mixture easily. 
• Mix them together till the sugar gets melt. Now add vanilla essence. 

• Add flour, baking powder and baking soda. Mix it properly so that no lumps are formed. 
• Now add choco chips and nicely fold the mixture.  
• Fill the muffin tray with this mixture. You can fill it to the top. Add some choco chips on the top. 
• Bake it for 20-25 minutes at 180 degree centigrade. 
• Your Banana Choco Chip Muffins are ready! 

ALSO SEE - 
ORANGE TRUTI FRUTI MUFFINS

If you have any question or suggestion related to baking, you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email me at delightedbaking@gmail.com 

Nan Khatai

Nan Khatai -  

Nan Khatai is an Indian Cookie cum biscuit. They are little crunchy and taste  so nice. They get ready in a few minutes and is thus an easy recipe to make.  You can keep  them in an air tight container and can have them along with tea or just when you feel hungry. 

I hope you like this recipe and do try it.  Share your reviews for the same.

Preparation Time - 20 minutes

Cooking Time -  15 minutes

Total Time -  35 minutes

Serves -  10 nan khatai

Ingredients - 

• Maida (Flour)  -  1/2 cup
• Makai ka aata (Maize Flour)  -   6 tablespoon
• Sooji (Semolina) -  2 tablespoon
• Sugar -  1/2 cup
• Ghee (Clarified Butter)  -  1/2 cup

Method -  

• Preheat the oven to 180 degree centigrade. 
• Take ghee and sugar in a bowl. Mix them properly till the sugar gets properly dissolved in the ghee. You can either mix them using a hand mixer or simply with a spatula. 
• Seive maida,  makai ka aata and sooji. 
• Add this seived mixture into the wet mixture ( ghee and sugar). 
• Mix them properly till it forms a dough. 
• Make small balls from the dough 
• Press these balls a little. Make a small cut on their top using a knife.
• Put these on a greased baking tray. 
• Bake them for approximately 15  minutes at 180 degree centigrade. 
• After they have baked, keep them aside till they get cooled properly. When you will take them out,  they might be a little soft in texture. Allow them to cool for a few minutes and you will get the proper original taste. 

Try this easy recipe and do post your reviews below in the comments. If you have any other suggestions or queries related to baking,  you can contact me at delightedbaking@gmail.com