BANANA CHOCO CHIP MUFFINS

Banana Choco Chip Muffin Recipe - 

Hello all of you. I love to make muffins and cupcakes. They are easy  to make and eat. They need a handful of ingredients and get baked in a few minutes. They also make up for a nice gift. You can gift your relatives, friends, colleagues etc with a box full of homemade muffins. 

So yesterday I tried making Banana Choco Chip Muffins. It took me only an hour to make them. They get baked in 20-25 minutes. And the preparation time for these muffins is also very less. So it's an easy, simple and less time consuming recipe. 

Preparation Time - 20 minutes

Cooking Time -  25 minutes

Total Time -  45 minutes 

Serves -  4

Ingredients - 

• Flour / Maida - 3/4 Cup
• Sugar - 1/2 Cup 
• Oil - 1/4 Cup
• Vanilla Essence - 1 teaspoon
• Baking Soda - 1/2 teaspoon 
• Baking Powder - 1/2 teaspoon 
• Banana mashed - 1 cup 
• Choco Chips -  2 tablespoon + 1 tablespoon for putting on top of the muffins) 

Method -  

• Preheat the oven to 180 degree centigrade. Line a muffin tray with paper cups. For this firstly, spread oil properly, on the muffin tray. Now put the paper cups. 
• Let's now make our muffins. Firstly mash the bananas. The mashed bananas should measure up to one cup. 
• Put the mashed bananas in a bowl. Add oil and sugar.  NOTE -  It would be better if you powder the sugar before using. The sugar will mix with the oil + mashed banana mixture easily. 
• Mix them together till the sugar gets melt. Now add vanilla essence. 

• Add flour, baking powder and baking soda. Mix it properly so that no lumps are formed. 
• Now add choco chips and nicely fold the mixture.  
• Fill the muffin tray with this mixture. You can fill it to the top. Add some choco chips on the top. 
• Bake it for 20-25 minutes at 180 degree centigrade. 
• Your Banana Choco Chip Muffins are ready! 

ALSO SEE - 
ORANGE TRUTI FRUTI MUFFINS

If you have any question or suggestion related to baking, you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email me at delightedbaking@gmail.com 

Cheesy Veg Pizza Recipe

CHEESY VEG PIZZA RECIPE - 

Hello all of you. Pizza is one of the most loved Italian dish. Italian bread topped with lots of veggies and  golden white cheese on top..  Wow.. Indeed we all love to eat pizzas. 

Pizza is also an easy thing to make. More over if you have to make it quickly,  you can easily buy a pizza base from the market. This reduces half your work. You are then just left with making the pizza sauce  and finally assembling  the pizza. 

Today I am posting the recipe of CHEESY VEG PIZZA 🍕 

So, I love cheese and I guess most of you also like it. Therefore this pizza is perfect for you. And if you are not an ardent fan of cheese, you can still try this recipe, just reduce the amount of cheese. 

Preparation Time -  10 minutes

Cooking Time - 10 minutes

Total Time -  20 minutes

Serving - Makes 1 pizza

INGREDIENTS -  

• 1 Pizza Base  
• 1 Capsicum chopped 
• 1 Onion chopped 
• 1 Tomato chopped 
• 1 teaspoon Garlic chopped 
• 1 teaspoon Chilli flakes 
• 1 big cup grated Mozerella cheese
• Salt to taste
• Black pepper (according to your taste) 

      FOR THE PIZZA SAUCE - 

• 2 Tomatoes chopped 
• 1 teaspoon Garlic chopped 
• 1 Green chilli chopped 
• 1 teaspoon Tomato ketchup 
• Salt to taste

Method - 

• Firstly let us make the pizza sauce. Put the tomatoes in a blender and puree them. 
• Take a pan. Add 1 teaspoon oil. Heat it. Add garlic and green chilli. Saute for a few seconds. 
• Now add the tomato puree. Cook it till the raw smell of tomatoes go away. 
• Now add tomato ketchup and salt. 
• Cook it for 2 more minutes. 
• Preheat the oven at 200 degree centigrade. 
• Now let us make the pizza. Take the pizza base. Apply the pizza sauce nicely over the base. Add your chopped vegetables on it. Sprinkle salt and pepper. 
• Add grated cheese on your pizza. 
• Put it in the oven and bake it at 200 degree centigrade for 15 minutes or till the cheese gets golden in color. 
• Your Cheesy Veg Pizza is ready! 

Also See - 

👉  Mini Veg Pizza Recipe

👉  Baked Veg Spring Roll Recipe

Also if you have any query or suggestion related to baking you can message me on Delighted Baking's Facebook Page or you can email me at delightedbaking@gmail.com 

Stuffed garlic bread recipe

Stuffed Garlic Bread Recipe -  

Hello all of you. I know we all like Dominos stuffed garlic bread.  Whenever we feel like eating it, we either order online or go to the Dominos joint to eat it. But the good thing is even you can make it at home. And it tastes really nice. 

For this we will first make a dough using yeast,  water and sugar. We will firstly foam the yeast, then we will make a nice dough. The dough will rest for some time so that it gets doubled. After it has doubled, we will make our stuffed garlic bread. 

Preparation Time : 80 minutes

Cooking Time : 35 minutes

Total Time : 110 minute

Serves : Makes 1 stuffed garlic bread 

Ingredients -  

• Water -  1/2 cup
• Yeast -  3/4 teaspoon 
• Sugar -  1/2  tablespoon 
• Maida -  1 cup
• Salt to taste
• Garlic chopped -   1 tablespoon 
• Italian seasoning - 1 tablespoon
• Butter -  2 tablespoon 
• Sweet corn - 1 cup
• Cheese grated -  1 cup

Method -  

• Take warm water in a small bowl. Add sugar mix it properly. Now add yeast and mix it. 
• Allow it to rest for 10 minutes so that it gets foamed. Foam here means active. Once the yeast has foamed you will ser a cloudy and bubbly layer on top of your yeast mixture. 
• Now seive maida and salt. Add the yeast mixture to it and form a dough. Note -  The dough will be very sticky at this point. 

• Apply a little oil on this dough and cover it with a plastic wrap or a wet cloth. Allow it to get double in size. This will take approximately 1-2 hours. 
• Now take your dough. Add a little  more maida and knead it. Knead for atleast five minutes to get a soft dough. 
• Now take butter in a bowl. Add garlic and one teaspoonful of Italian seasoning to it. 
• Preheat the oven at 180 degree centigrade. 
• Now take your dough. Roll it into a nice circle. Apply the butter and garlic mixture on it nicely. Add corns. Put your grated cheese on it. Sprinkle a small amount of Italian seasoning on it. Fold it over and seal the edges. 

See it already looks so nice 😍😉

• Take a baking tray. Apply oil to it. Dust some amount of maida. Tap the baking tray so that any extra maida gets removed. 
• Put the stuffed garlic bread on the tray. Using a pizza cutter or a knife cut it  into sticks. Note :  Do not separate the sticks. 
• Put some oil on the stuffed garlic bread. Sprinkle italian seasoing on it. 
• Bake it for 10 minutes at 180 degree centigrade. 
• Your homemade stuffed garlic bread is ready. Bon appetite! 

Also See -  

 Baked Veg Spring Roll Recipe

 Mini Veg Pizza Recipe

Cheesy Veg Pizza

If you have any suggestions or queries related to baking, you can message me on DELIGHTED BAKING's FACEBOOK PAGE or can email  me at delightedbaking@gmail.com