Veg Manchurian Recipe ( No Bake Recipe)
Hello everyone. So it's time for another NO BAKE RECIPE. Veg Manchurian is a common Chinese Dish. It consists of fried vegetable balls soaked in a nice saucy gravy. It can be eaten along with Veg Chowmein, Veg Fried Rice or simply Roti / Nan.
Preparation Time - 10 minutes
Cooking Time - 20 minutes
Total Time - 30 minutes
Serves - 4
Ingredients :
For the manchurian balls :
- 1 cup chopped capsicum
- 1 cup chopped carrots
- 1 cup chopped french beans
- 1 teaspoon chopped garlic
- 1 teaspoon chopped green chilli
- Maida - 2 tablespoon
- Salt to taste
- Water ( Add little by little. It should be enough for making the balls)
For the gravy :
- 1/2 capsicum chopped into small cubes
- 1 onion chopped into small cubes
- 1 teaspoon garlic
- 1 teaspoon green chilli
- 1 teaspoon soya sauce
- 1 teaspoon green chilli sauce
- 1 teaspoon vinegar
- Salt to taste
- 1 teaspoon chilli flakes (optional)
- Black pepper ( according to your taste)
- 1/2 teaspoon Water
- 1 teaspoon Cornflour
Method :
- Take all the ingredients for the manchurian balls and mix it nicely. Take a small amount of this mixture, roll it into a ball. Heat oil for frying. Make more such balls from this mixture. Fry these balls till they look nice and crisp.
- Take a pan. Add 1 tablespoon oil. Heat it. Add garlic and green chilli. Saute for a few seconds. Now add the onions and capsicum. Saute for 2-3 minutes. Now add soya sauce, green chilli sauce, vinegar, salt, black pepper. Also add 1 cup of water.
- Boil it on high flame nicely. Now mix 1 teaspoon of cornflour and 1/2 teaspoon of water. Add this to the gravy.
- Now reduce the flame. Slowly the gravy will get reduced. Nkw add the manchurian balls.
- Cook it on low flame for 2-3 minutes.
- Your Veg Manchurian is ready!
Also See -
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