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NAV BAR

Tuesday, 31 January 2017

BANANA CHOCO CHIP MUFFINS

Banana Choco Chip Muffin Recipe - 








Hello all of you. I love to make muffins and cupcakes. They are easy  to make and eat. They need a handful of ingredients and get baked in a few minutes. They also make up for a nice gift. You can gift your relatives, friends, colleagues etc with a box full of homemade muffins. 

So yesterday I tried making Banana Choco Chip Muffins. It took me only an hour to make them. They get baked in 20-25 minutes. And the preparation time for these muffins is also very less. So it's an easy, simple and less time consuming recipe. 








Preparation Time - 20 minutes

Cooking Time -  25 minutes

Total Time -  45 minutes 

Serves -  4


Ingredients - 

  • Flour / Maida - 3/4 Cup
  • Sugar - 1/2 Cup 
  • Oil - 1/4 Cup
  • Vanilla Essence - 1 teaspoon
  • Baking Soda - 1/2 teaspoon 
  • Baking Powder - 1/2 teaspoon 
  • Banana mashed - 1 cup 
  • Choco Chips -  2 tablespoon + 1 tablespoon for putting on top of the muffins) 

Method -  

  • Preheat the oven to 180 degree centigrade. Line a muffin tray with paper cups. For this firstly, spread oil properly, on the muffin tray. Now put the paper cups. 
  • Let's now make our muffins. Firstly mash the bananas. The mashed bananas should measure up to one cup. 
  • Put the mashed bananas in a bowl. Add oil and sugar.  NOTE -  It would be better if you powder the sugar before using. The sugar will mix with the oil + mashed banana mixture easily. 
  • Mix them together till the sugar gets melt. Now add vanilla essence. 





  • Add flour, baking powder and baking soda. Mix it properly so that no lumps are formed. 
  • Now add choco chips and nicely fold the mixture.  
  • Fill the muffin tray with this mixture. You can fill it to the top. Add some choco chips on the top. 
  • Bake it for 20-25 minutes at 180 degree centigrade. 
  • Your Banana Choco Chip Muffins are ready! 





If you have any question or suggestion related to baking, you can message me on DELIGHTED BAKING's FACEBOOK PAGE or email me at delightedbaking@gmail.com 

Saturday, 28 January 2017

VEG MANCHURIAN RECIPE ( NO BAKE RECIPE)

Veg Manchurian Recipe ( No Bake Recipe) 







Hello everyone. So it's time for another NO BAKE RECIPE.  Veg Manchurian is a common Chinese Dish. It consists of fried vegetable balls soaked in a nice saucy gravy. It can be eaten along with Veg Chowmein,  Veg Fried Rice or simply Roti / Nan. 

Thursday, 26 January 2017

Cheesy Veg Pizza Recipe

CHEESY VEG PIZZA RECIPE - 






Hello all of you. Pizza is one of the most loved Italian dish. Italian bread topped with lots of veggies and  golden white cheese on top..  Wow.. Indeed we all love to eat pizzas. 

Pizza is also an easy thing to make. More over if you have to make it quickly,  you can easily buy a pizza base from the market. This reduces half your work. You are then just left with making the pizza sauce  and finally assembling  the pizza. 

Today I am posting the recipe of CHEESY VEG PIZZA 🍕 
So, I love cheese and I guess most of you also like it. Therefore this pizza is perfect for you. And if you are not an ardent fan of cheese, you can still try this recipe, just reduce the amount of cheese. 







Preparation Time -  10 minutes

Cooking Time - 10 minutes

Total Time -  20 minutes

Serving - Makes 1 pizza


INGREDIENTS -  

  • 1 Pizza Base  
  • 1 Capsicum chopped 
  • 1 Onion chopped 
  • 1 Tomato chopped 
  • 1 teaspoon Garlic chopped 
  • 1 teaspoon Chilli flakes 
  • 1 big cup grated Mozerella cheese
  • Salt to taste
  • Black pepper (according to your taste) 
      FOR THE PIZZA SAUCE - 
  • 2 Tomatoes chopped 
  • 1 teaspoon Garlic chopped 
  • 1 Green chilli chopped 
  • 1 teaspoon Tomato ketchup 
  • Salt to taste


Method - 
  • Firstly let us make the pizza sauce. Put the tomatoes in a blender and puree them. 
  • Take a pan. Add 1 teaspoon oil. Heat it. Add garlic and green chilli. Saute for a few seconds. 
  • Now add the tomato puree. Cook it till the raw smell of tomatoes go away. 
  • Now add tomato ketchup and salt. 
  • Cook it for 2 more minutes. 
  • Preheat the oven at 200 degree centigrade. 
  • Now let us make the pizza. Take the pizza base. Apply the pizza sauce nicely over the base. Add your chopped vegetables on it. Sprinkle salt and pepper. 
  • Add grated cheese on your pizza. 
  • Put it in the oven and bake it at 200 degree centigrade for 15 minutes or till the cheese gets golden in color. 
  • Your Cheesy Veg Pizza is ready! 

Also See - 








Also if you have any query or suggestion related to baking you can message me on Delighted Baking's Facebook Page or you can email me at delightedbaking@gmail.com 

Thursday, 19 January 2017

VEG PASTA RECIPE (No Bake Recipe )

Veg Pasta Recipe (No Bake Recipe) - 




Hello all of you. I have started this segment called  'No Bake Recipies' on DELIGHTED BAKING. 

Although 'Delighted Baking' is a blog about baking, I will post one 'No Bake' Recipe per week. 

So the first 'No Bake'  Recipe is VEG PASTA. Pasta is an easy snack to make. It gets cooked in a very little time and it tastes so nice. You can make this if there is a party or get together in your home. Or just for eating as a snack for you and your family. 

Preparation Time -  10 minutes

Cooking Time -  10 minutes

Total Time -  20 minutes

Serves - 2

Ingredients -  
  • Boiled pasta -  2 cups
  • Capsicum finely chopped -  1/2 cup
  • Cauliflower finely chopped - 1/2 cup
  • Carrot finely chopped - 1/2 cup
  • Garlic finely chopped - 2 teaspoon 
  • Green chilli finely chopped - 1
  • Tomato cut and pureed - 2 
  • Tomato ketchup - 1 tablespoon
  • Green chilli sauce - 1/2 tablespoon 
  • Salt to taste






Method - 

  1. Take a pan. Add pasta, water and little salt. Boil ut till pasta gets cooked. Strain the pasta and keep it aside. 
  2. Take aother pan. Add 2 teaspoon oil. Let it get a little hot.  Add garlic and green chilli. Saute for a minute. 
  3. Add capsicum, cauliflower and carrot. Saute for 2-3 minute on a low flame. 
  4. Now add tomato puree. Cook it for 3-4 minutes or till the raw smell of tomatoes go away. 
  5. Add tomato ketchup and green chilli sauce. Also add salt. If you want you can also add chilli flakes. 
  6. Cook it for a minute. 
  7. Now add pasta. Mix it properly so that pasta,  veggies and the sauce get mixed together nicely. 
  8. Cook it,  on a low flame,  for 3-4 minutes. 
  9. Your yummy veg pasta is ready. 

Also See - 
⏩ Special Veg Noodles
⏩ Veg Manchurian





Don't forget to subscribe to Delighted Baking's weekly newsletter. Also if you have any other suggestions or queries related to baking, you can contact me at delightedbaking@gmail.com